Introduction
Are you craving a light and fluffy dessert to satisfy your sweet tooth? Look no further than the delightful eggless white milk cake! This recipe is perfect for vegans or anyone looking to enjoy a mouthwatering treat without eggs. Let’s dive into the simple and delicious preparation of this delectable cake.
Ingredients
For this eggless white milk cake, you will need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat: Start by preheating your oven to 350°F (180°C) and greasing a cake pan.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: Gradually add in the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool before slicing and serving. Enjoy the moist and tender texture of this eggless white milk cake!
Tips and Variations
- Feel free to add a sprinkle of shredded coconut or nuts on top before baking for extra crunch.
- For a citrusy twist, try adding a dash of lemon or orange zest to the batter.
- Experiment with different extracts like almond or coconut for unique flavor profiles.
Conclusion
In conclusion, preparing an eggless white milk cake is a simple yet rewarding process. With basic ingredients and easy steps, you can whip up a delicious dessert that will impress your taste buds. Give this recipe a try and indulge in the fluffy goodness of this delightful treat!
Thanks for Reading.